Chicken Fry for Bachelors | Simple Chicken Fry for Beginners

INGREDIENTS

500 gms Chicken little curry cut pieces with bones

Flavor Powders:

1/2 tsp Turmeric Powder

2 tsp Red Stew Powder

1.5 tsp Coriander Powder

1/2 tsp Cumin Powder

1/2 tsp Garam Masala Powder

Different Fixings:

2 tsp Ginger garlic glue

1 tsp Salt

2 tbsp Ketchup

3 tbsp Refined Oil

5 tbsp Coriander leaves hacked

Directions

 

Arrangement:

Perfect and cut the chicken into little pieces. Wash and keep it in a colander to deplete.

Slash the coriander leaves and put it away.

Process:

Heat oil in a dish.

Add the ginger garlic glue and broil on low intensity for 1-2 minutes.

Presently add the chicken pieces and blend and broil on high intensity for 2 mins till the variety changes.

Add the turmeric powder and salt and blend and broil on medium intensity for 2-3 mins till minimal sautéed.

Cover and cook on low intensity for around 20 mins till the chicken is almost delicate. You can eliminate top once most of the way, give a mix and cover it once more.

Presently add all the zest powders, give a blend and broil on medium intensity for 3-4 mins till the flavors are cooked and the chicken pieces are carmelized.

Presently add the ketchup, give a blend and keep on broiling on medium intensity for 3-4 mins till it covers the chicken and is sautéed.

Finally, decorate with hacked coriander leaves, blend and serve hot.