Dahi Mirch Chicken | Chicken Dahiwala

Dahi Mirch Chicken

 

INGREDIENTS

Chicken huge pieces with bones-500 gms

For Marination:

Salt-1 tsp

Turmeric Powder-1/2 tsp

Entire Flavors:

Dark Peppercorns-10

Inlet Leaves-2

Onions finely hacked 2 medium

Ginger Garlic glue 1.5 tsp

Whisked curd/Yogurt-120 ml yogurt with 40 ml around 4 tbsp water whisked together

Green Chillies thick hacked 4

Flavor Powders:

Pepper Powder-1/2 tsp

Coriander Powder-1/2 tsp

Garam Masala Powder-3/4 tsp

Different Fixings:

Refined Oil-3tbsp

Coriander Leaves hacked 3 tbsp

Directions

Arrangement:

Marinate the chicken with salt and turmeric powder and put away for around 30mins.

Hack the onions, green chillies and coriander leaves.

Process:

Heat 3 tbsp oil in a wok or kadai.

Add the dark peppercorns and the inlet leaves. Give a mix and afterward add the hacked onions. Broil on medium intensity for 7-8 mins till the onion is light brown in variety.

Add the Ginger Garlic glue and sear on low intensity for 2 mins.

Presently add the marinated chicken and broil/bhunno on medium intensity for 5 mins. Sear till chicken is carmelized.

Add the Pepper Powder, Coriander Powder and Garam Masala Powder, give a blend and sear on medium intensity for 3 mins.

Switch off intensity and afterward add the whisked yogurt-water blend. Blend well, change on the intensity and keep on cooking on low intensity for one more 3 mins till oil isolates.

Add the slashed green chillies, give a blend and add 100 ml water.

Cover and cook on low intensity for 20 mins till chicken is delicate.

Eliminate cover and add the cleaved coriander leaves. Stew for a couple of moments.