Fried Chicken Drumsticks | Chicken Fry

 

Fried Chicken Drumsticks

INGREDIENTS

Curd/Yogurt-Masala Blend:

Whisked Curd/Yogurt-3 tbsp

Turmeric Powder-1/4 tsp

Red Bean stew Powder-1 tsp

Coriander Powder-1 tsp

Kashmiri Bean stew Powder-3/4 tsp

Garam Masala Powder-1/2 tsp

Salt-1 tsp

Ketchup-1 tbsp

Others:

Refined Oil-1 tbsp

Ginger Garlic glue 1 tsp

Refined Oil-4 tbsp

INSTRUCTIONS

Preparation:

Wash and wipe off the chicken drumsticks. Make one cut on every one of the drumsticks.

Whisk the curd/yogurt and add the wide range of various fixings to make the blend.

To marinate the chicken, orchestrate the drumsticks in a bowl and add the ginger garlic glue. Next pour the Yogurt-Masala blend on top of the drumsticks and give a blend to cover them well. Cover and put away on room temperature for around 90 mins.

Process:

Heat oil in a skillet and spot the drumsticks one next to the other.

Sear on medium intensity for 2 mins and afterward flip it on the opposite side. Keep on searing it on medium intensity for another 2 mins and afterward flip it and lower the intensity.

Continue searing it and turning it each 2 mins to uniformly broil it. This ought to take a sum of 10-11 mins and complete around 15 mins searing time