Restaurant Style Chicken Gravy | Chicken Gravy Recipe

 

Restaurant Style Chicken Gravy

INGREDIENTS

Chicken curry cut pieces with bones-500 gms

Onions cleaved 2 medium

Ginger Garlic glue 2 tsp

Cashew-Red Bean stew Tomato glue:

Cashew nuts-10

Entire red chillies-5-6

Red ready tomatoes-2 medium

Zest Powders:

Turmeric powder-1/2 tsp

Red Bean stew Powder-1 tsp

Coriander powder-2 tsp

Garam Masala Powder-1/2 tsp

Different Fixings:

Kasuri Methi Fenugreek Leaves-1 tsp (cooked and squashed)

Oil-4 tbsp

Salt-1 tsp

Guidelines

Readiness:

Cleave the onions and quarter the 2 red tomatoes

Dry meal the cashew nuts and the red chillies in a skillet on low intensity for 2-3 mins. Put away to cool. Coarse toil first and afterward add the quartered tomatoes. Keep on mixing it into a smooth glue.

Dry dish the fenugreek leaves in a skillet, permit it to cool and afterward squash daintily with your hand.

Process:

Heat oil in a container/kadai.

Add the cleaved onions and sear on medium intensity for 5-6 mins till clear.

Presently add the Ginger garlic glue and broil for 2 mins on low intensity.

Add turmeric, red stew and coriander powders and blend it well. Broil it on low intensity for 2-3 mins subsequent to adding a sprinkle of water.

Presently add the chicken pieces, blend well and broil it on medium intensity for 5-6 mins till the chicken is cooked well.

Add the salt and blend it well.

Presently add the cashew-red bean stew tomato glue, blend well and broil for 5-6 mins on medium intensity till oil isolates.

Add the Garam Masala Powder, blend and cook for 1 min.

Add 200 ml water, blend and cover and cook for 15 mins.

Eliminate the top and add Kasuri Methi, blend and stew for close to 2 minutes.

Present with chapati or rice.