Chocolate Cake Recipe



Ingredients:

For the Cake

  • and 3/4 cups (220g) all-purpose flour
  • 3/4 cup (65g) unsweetened cocoa powder
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 and 1/2 cups (300g) granulated sugar
  • 1/2 cup (120ml) vegetable oil
  • 1 cup (240ml) buttermilk
  • 2 teaspoons vanilla extract
  • 1 cup (240ml) hot water or coffee (coffee enhances the chocolate flavor)

    • For the Ganache

    • 1 cup (240ml) heavy cream
    • 8 ounces (225g) semi-sweet or dark chocolate, chopped into small pieces
    • 1 tablespoon unsalted butter (optional, for extra sheen)

    Instructions:

    Step 1: Preheat and Prepare

    1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch (20cm) round cake pans. Alternatively, you can line them with parchment paper.

    Step 2: Make the Cake Batter

    1. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
    2. In another large mixing bowl, beat the eggs, sugar, oil, and vanilla extract until smooth.
    3. Add the dry ingredients to the wet ingredients in 2-3 batches, alternating with the buttermilk. Mix until just combined.
    4. Gradually add the hot water or coffee to the batter while stirring gently. The batter will be thin, but that's normal.
    5. Divide the batter evenly between the two prepared cake pans.

    Step 3: Bake the Cakes

    1. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
    2. Remove the cakes from the oven and let them cool in their pans for about 10 minutes. Then remove them from the pans and let them cool completely on a wire rack.

    Step 4: Prepare the Ganache

    1. While the cakes are cooling, prepare the ganache. Heat the cream in a saucepan over medium heat until it starts to simmer.
    2. Remove the cream from heat and add the chopped chocolate. Stir until the chocolate is melted and the mixture is smooth.
    3. If desired, add the butter for extra gloss and stir until fully melted.

    Step 5: Assemble the Cake

    1. Once the cakes have cooled, place one cake layer on a serving plate or cake stand.
    2. Spread a layer of ganache on top of the first cake layer. Place the second cake layer on top and gently press down.
    3. Pour the remaining ganache over the cake, allowing it to drip down the sides.
    4. Let the ganache set for at least 30 minutes before serving.

    Enjoy!

    Your chocolate cake is ready to be enjoyed. Slice it up and savor the rich chocolatey goodness. If you like, add whipped cream or vanilla ice cream for a delightful touch. Enjoy!

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