Masala Fish Fry | Fish Fry Recipe | Tawa Fish Fry | Fish Fry

   

INGREDIENTS

  

• 500 gms Rohu/Katla/Asian Carp Fish (5-6 big pieces)

For Marination:

• 1¼ tsp Salt
• 1/2 tsp Turmeric Powder
• 1 tbsp Red Chilli Powder
• 1¼ tsp Coriander Powder
• 3/4 tsp Garam Masala Powder
• 2 tsp Lemon Juice
• 1 tbsp Ginger Garlic Paste
• 2 tbsp Curry Leaves (chopped)
• 2 tbsp Coriander Leaves (chopped)
• 2 tbsp Refined Oil

For frying:

• 3 tbsp Refined Oil

INSTRUCTIONS

 

Preparation:

• Clean and wash the fish pieces.
• Chop the curry leaves and coriander leaves.
• Add all the items for the marinade specified above. Mix it well and set it aside for 1 hr.

Process:

• Take a frying pan and heat the oil.
• Now place the fish pieces side by side and fry on medium heat for 3 mins. Reduce the heat to low and continue to fry for another 3 mins.
• Now turn the pieces on the other side and repeat the same on the other side (on medium heat for 3 mins and then on low heat for another 3 mins.)
• Turn it again and continue frying on low heat for 2 mins more on both sides.