Quick Egg Fried Rice | 5 Minutes Egg Fried Rice | Easy Egg Fried Rice

 

INGREDIENTS

  

• Cooked rice- 6 cups One day old
• Eggs whisked- 4 nos.
• Garlic chopped- 6 cloves
• Green chillies fine chopped- 2 nos.
• Carrots small diced- 1/2 cup
• Spring onion greens- 1 cup
• Salt- 1/4 tsp + 1/4 tsp in eggs
• Pepper Powder- 1/4 tsp
• Dark Soy Sauce- 2 tsp
• Refined Oil- 3 tbsp

INSTRUCTIONS

 

Preparation:

• Dice the carrot into small pieces and chop the garlic & green chillies.
• Cut the spring onion greens into 1/2” pieces.
• Whisk the 4 eggs and set aside.

Process:

• Heat 1 tbsp oil in a wok and add the whisked eggs and 1/4 tsp salt.
• Scramble it on low to medium heat for a minute, remove & set aside.
• Wipe the wok clean and add 2 tbsp oil.
• Heat it and add the chopped garlic and green chillies. Give a stir and then add the diced carrots. Stir fry on high heat for 1 minute.
• Now add the rice and give a mix.
• Add 1/4 tsp salt, 1/4 tsp pepper powder and 2 tsp Soy sauce. Mix well and stir fry it on high heat for 2 mins.
• Now add the scrambled eggs and toss for 1 minute of medium heat.
• Add the spring onion greens, mix well and serve.
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